cow
pig
lamb or goat
other mammal (specify)
chicken
turkey
other bird (specify)
my favourite animal to eat isn`t here (specify if you are not a vegetarian)
I'm sure you make a killing from exporting springbok meat!
Beef, pork and sheep as well actually. Difference is we don't give our sheep that extra special loving care you lot do
I kid I kid.
NZ Lamb.
Now infused with special Mint Creme Sauce.
<cough> www.charginmahlazer.tumblr.com </cough>
Andreas Preuninger, Manager of Porsche High Performance Cars: "Grandmas can use paddles. They aren't challenging."
When it comes to anything fresh, I like the market. Bread, produce, meats, cheeses and all that. A lot of the produce and meats are local, or at least Canadian. Even the produce and meats that aren't, are the freshest and newest that you'll get anywhere in the city. You can see the entire carcasses being butchered at some stands. The breads are baked daily, the cheeses are always fresh. It's best to go nice and early, however sometimes you'll get better deals right before closing. When it comes to grocery items, like cereal, drinks, and packaged foods, I just go to a grocery store. SLM doesn't really have standard grocery items.
Kensington Market is a bit different, as it's an actual district. It's lined with shops practically selling right on the street. It's good for fresh produce, and hard to find foreign goods. I get canned Mexican chipotles in abodo from the Mexican market. It's pretty amazing though, it's very surreal once you're in it. It doesn't look like much in photos, but there's such a great atmosphere that differs from the immediate area.
i was waiting on a moment, but the moment never came. all the billion other moments, were just slipping all away. i must have been tripping, we're just slipping all away. just ego tripping.
yes i think it is definately time to get on the ttc, on on the ttc
YouTube - Randal Paul - I Get On (The TTC) - I Put on (for my city)
it was actually me who killed vasilli zaitsev, heinz thorwald, carlos hatchcock, and simo hayha
If you're not talking about anything from the waters which are my favorites, then I'll go with bison followed by venison. I also like rattlesnake and once watched 2 butchers butcher a bear from start to finish in under 3 hours. It was very greasy to eat, but amazing to watch.
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