Beats me.....I thought progress is good. Making food that can grow in more diversed climate, using less water or produce higher yield seems like a win. I don't see it in the same light as using growth hormone or pesticide or something of that nature.
Even then, the want for the current organic food craze is silly, especially in the light of the e-coli outbreak in Germany a while ago....where organically grown bean sprouts was contaminated by "natural" ground water....
University of Toronto Formula SAE Alumni 2003-2007
Formula Student Championship 2003, 2005, 2006
www.fsae.utoronto.ca