i saw actually once seen a 60 minute infomercial on bison burgers
not bison meat, steaks, legs, tails, or anything. just burgers.
cow
pig
lamb or goat
other mammal (specify)
chicken
turkey
other bird (specify)
my favourite animal to eat isn`t here (specify if you are not a vegetarian)
i saw actually once seen a 60 minute infomercial on bison burgers
not bison meat, steaks, legs, tails, or anything. just burgers.
it was actually me who killed vasilli zaitsev, heinz thorwald, carlos hatchcock, and simo hayha
Irish lamb followed by Argentinian beef.
Bison burgers are okay - if not cooked dry. For some reason that happened to me on more than one occasion.
Turning money into memories.
Yeah, it's very easy to overcook bison burgers. They don't need very much time at all, people are just used to cooking out all the red in regular burgers. Though I even like some pink in my beef burgers, if you use quality ground it's delicious. This thread is making me hungry, and I'm also curious about what the most adventurous meat that everyone's eaten is (or food for that matter).
I guess I'll go with horse, mostly because of how taboo its consumption is in most of North America. I've tried some weird parts of regular animals though, and alligator was an interesting change.
i was waiting on a moment, but the moment never came. all the billion other moments, were just slipping all away. i must have been tripping, we're just slipping all away. just ego tripping.
i've had rabbit once, tasted realy bad, probably because it was from wal-mart and was clearance
it was actually me who killed vasilli zaitsev, heinz thorwald, carlos hatchcock, and simo hayha
we have several shun knives, and we are working to buy a full set. but first we are going to re-do our kitchen. i highly recommend shun. all of their knives are really fantastic, especially the ken onion knives, which i have the chef's knife. they will completely change the way you use a knife.
btw, the steak was fantastic. ive been cooking them in a cast iron skillet lately, and it works really well. still need to get some gas for the grill, and anyway it has been raining for the last 2 months.
Honor. Courage. Commitment. Etcetera.
Haha, hot damn. I don't trust Wal-Mart for quality meat and fresh food in general, let alone with specialty meats. You've got to get stuff like that from a local butcher or marketplace. That said, rabbit legs are quite delicious. Nice meaty drumsticks, almost like a delicious game bird.
i was waiting on a moment, but the moment never came. all the billion other moments, were just slipping all away. i must have been tripping, we're just slipping all away. just ego tripping.
Rockefella says:
pat's sister is hawt
David Fiset says:
so is mine
David Fiset says:
do want
While on the off-topic of knives; Global! Got a bunch of them. Love'em.
Turning money into memories.
well it has been cold for monterey, lows in the low 30s, highs in the 50s. although 2 weeks ago for 4 days we had a high of 78. warmer than in the summer here. crazy california.
don't like the globals. i met kat cora once, and i asked her what she used, and thats what she said. i tried them out, but they are too light. i like a hefty knife, i learned my knife skills on a very heavy 10'' chef's knife. one reason i like the ken onions is that they are very stout, but amazingly comfortable. if you've never played with one, do it, do it nao.
Honor. Courage. Commitment. Etcetera.
Whale meat, freshly harpooned.
Just kidding, i actually am against the Japanese for killing the whales for meat.
I went for beef, theres nothing like a New York Cut steak at the end of a hard day.
I want to die in my sleep like my Grandma, not screaming like the other 3 people in her car.
There are 10 types of people in this world. People who understand binary and people who don't.
All you can eat 16oz steak... That's nice
"Horsepower sells motor cars, but torque wins motor races."
-Carrol Shelby
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